Advances in Legumes for Human Nutrition

We are very excited to introduce this Special Issue of Nutrients, “Advances in Legumes for Human Nutrition”. Recently, legumes have contributed to a sustainable and increased food supply for the rapidly growing global population due to climate change. Legume seeds that are intact or milled into flou...

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Detalles Bibliográficos
Formato:	Online
Lenguaje:	inglés
Publicado:	MDPI - Multidisciplinary Digital Publishing Institute 2024
Materias:	α-amylase inhibitor biofortification lectins nutritional enhancement phytic acid predicted glycemic index sensory analysis temporal dominance sensation legumes fermented beans extruded snacks spices antioxidant activity lupin health outcomes type 2 diabetes cardiovascular disease obesity legume proteins nutraceuticals structural properties bioactive peptides in vivo digestibility health effects Lupin processing lupin kernel fibre food ingredient composition techno-functionality health benefits consumer acceptability coronary heart disease health care cost cost-of-illness analysis nutrition economics dietary guidelines consumption sustainability chronic disease Setaria italica L. Cicer arietinum L. Hibiscus sabdariffa L. chickpea flour foxtail millet flour minerals organic acids pregelatinization sensory evaluation nutritional values in vitro bioaccessibility benign prostatic hyperplasia (BPH) lower urinary tract symptoms (LUTSs) voiding symptoms soy soy food isoflavones prostate smooth muscle contraction faba proteins enzymatic hydrolysis UHT processing emulsion phenolic compounds in vitro digestion colonic fermentation cotyledon cells in vitro starch digestion legume structure low glycaemic index navy beans protein matrix beans fiber pulses carbohydrate fat protein NHANES waist thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and society
Acceso en línea:	ONIX_20240108_9783036596204_13
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Advances in Legumes for Human Nutrition

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