Advances in Grape and Wine Biotechnology

Advances in Grape and Wine Biotechnology is a collection of fifteen chapters that addresses different issues related to the technological and biotechnological management of vineyards and winemaking. It focuses on recent advances in the field of viticulture with interesting topics such as the develop...

Ausführliche Beschreibung

Bibliographische Detailangaben

Format:	Online
Sprache:	Englisch
Veröffentlicht:	IntechOpen 2023
Schlagworte:	climate change, genetics, bioactive compounds, ecology, fermentation, microbiome thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TV Agriculture and farming::TVS Commercial horticulture::TVSW Viticulture
Online-Zugang:	ONIX_20231201_9781789846133_1733
Tags:	Tag hinzufügen Keine Tags, Fügen Sie das erste Tag hinzu!