Brewing Technology

Many alcoholic beverages produced using various methods are consumed throughout the world. Alcoholic beverages made by brewing cereals, such as beer and Japanese sake, are extremely popular. Brewing them requires a complicated process by which the cereal must be saccharified using enzymes such as am...

Full description

Bibliographic Details

Format:	Online
Language:	English
Published:	IntechOpen 2023
Subjects:	yeast, bioactive compounds, gene expression, fungi, maize, fermentation thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TB Technology: general issues::TBD Technical design
Online Access:	ONIX_20231201_9789535133421_991
Tags:	Add Tag No Tags, Be the first to tag this record!