Superfood and Functional Food

This book focuses on the usage and application of plant- and animal-based food products with significant functional properties and health benefits as well as their development into processed food. Many chapters in this book contain overviews on superfood and functional food from South America. Detai...

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Bibliografische gegevens

Formaat:	Online
Taal:	Engels
Gepubliceerd in:	IntechOpen 2023
Onderwerpen:	bioactive compounds, phytochemicals, phenolic compounds, chemical composition, health, diabetes thema EDItEUR::K Economics, Finance, Business and Management::KN Industry and industrial studies::KNA Agribusiness and primary industries::KNAC Agriculture, agribusiness and food production industries
Online toegang:	ONIX_20231201_9789535129202_613
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