Salmonella

The discovery of Salmonella in swine in 1885 marked the beginning of intense efforts to control salmonellae that have continued for the past 127 years. The majority of foodborne outbreaks are caused by only a few of the 2500+ known serovars. While progress has been made on many fronts, salmonellosis...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Formatua: Online
Hizkuntza:ingelesa
Argitaratua: IntechOpen 2023
Gaiak:
Sarrera elektronikoa:ONIX_20231201_9789535106616_297
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