Coatings on Food Packaging and Shelf Life

Food packaging plays an important role in the preservation and transportation stages of food. In recent years, coating packaging has become a research hotspot. Coatings can inhibit the growth of microorganisms during food storage, control gas exchange, water penetration, and oxidation processes in f...

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Médium:	Online
Jazyk:	angličtina
Vydáno:	MDPI - Multidisciplinary Digital Publishing Institute 2023
Témata:	mushroom fat replacement meat product hot water chitosan mango decay storage membrane stability index guava edible coating gum Arabic natural plant extracts storability trehalose royal jelly vacuum freeze drying physicochemical characteristics sausage nitrite residue edible coatings Aloe vera gel lemongrass essential oil shelf life strawberry fruit grapes food preservation biomass composite coating wine metabolites proton nuclear magnetic resonance technology tomato Aloe vera postharvest fresh-cut potatoes chitosan edible coating cinnamon oil quality Listeria monocytogenes mandarin AgNPs pullulan ɛ-polylysine glutathione thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PH Physics
On-line přístup:	ONIX_20231130_9783036591780_104
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Coatings on Food Packaging and Shelf Life

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