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Molecular Mechanisms Underlying Cancer Prevention and Intervention with Bioactive Food Components

This reprint contains five original research papers and eight review articles for the Special Issue "Molecular Mechanisms Underlying Cancer Prevention and Intervention with Bioactive Food Components" which is guest edited by Prof. Dr. Anupam Bishayee. There is one item that indicated the correction...

Whakaahuatanga katoa

I tiakina i:
Hōputu: Online
Reo:Ingarihi
I whakaputaina: MDPI - Multidisciplinary Digital Publishing Institute 2023
Ngā marau:
gastric cancer
bioactive food components
autophagy
apoptosis
angiogenesis
metastasis
chemo-resistance
broccoli
isothiocyanates
sulforaphane
cancer
prevention
intervention
molecular mechanisms
beta-caryophyllene
cannabinoid receptor 2
multiple myeloma
Wnt/β-catenin
Nelumbo nucifera
phytochemicals
therapeutic benefits
n/a
breast cancer stem cells
dietary phytochemical
luminal A subtype
signaling pathway
cancer prevention
therapeutic resistance
prostate cancer
green tea catechins
microbiome
chemoprevention
inositol hexaphosphate
cancer stem cells
TRAMP
anti-inflammation
anti-carcinogenicity
gut microbiota
Riceberry
rice bran oil
short-chain fatty acids
chemotherapy
drugs resistance
dietary phenolic compounds
drugs sensibilization
combination treatment
castration-resistant prostate cancer
polygodial
taxane-resistant CRPC
anoikis
natural products
dietary spices
colorectal cancer
gnetin C
diet supplementation
transgenic mice
targeted interception
MTA1
phenolic compounds
treatment
in vivo
thema EDItEUR::M Medicine and Nursing
thema EDItEUR::M Medicine and Nursing::MJ Clinical and internal medicine::MJC Diseases and disorders::MJCL Oncology
Urunga tuihono:ONIX_20230808_9783036583839_65
Ngā Tūtohu: Tāpirihia he Tūtohu
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
Whakarāpopototanga:This reprint contains five original research papers and eight review articles for the Special Issue "Molecular Mechanisms Underlying Cancer Prevention and Intervention with Bioactive Food Components" which is guest edited by Prof. Dr. Anupam Bishayee. There is one item that indicated the correction of one review.

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