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Dietary Influence on Nutritional Epidemiology, Public Health and Our Lifestyle

Dietary habits differ from person to person and usually are determined by cultural habits and traditions that determine lifestyles linked to the socio-demographic characteristics associated with ethnicity. It is known that dietary habits, lifestyle and socio-demographic factors impact human health....

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Format: Online
Language:English
Published: MDPI - Multidisciplinary Digital Publishing Institute 2023
Subjects:
fatty acids
postprandial state
chylomicron
olive oil
dendritic cells
myeloid lineage
triglyceride-rich lipoprotein
early-onset dementia
dietary habits
MIND diet
DASH diet
Mediterranean diet
risk
prevention
DNA methylation
epigenetics
Adventist Health Study-2
vegetarian diet
linear regression
permutation
healthy eating index
depression
NHANES
diet pattern
DGA
nutrition
Roma
Hungary
health
dietary patterns
dietary indicators
sustainability
dietary recall
high-density lipoprotein
lipidome
proteome
exposome
diet
lifestyle
demographics
cardiovascular disease
cholesterol
triglycerides
blood pressure
glycemic control
adlay
hypertension
ACE
ET-1
eating disorder
all-cause mortality
epidemiology
hazard ratio
general population
Canada
daily total intake of dietary nutrients
RGCS
HbA1c
odds ratio
n/a
thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general
thema EDItEUR::P Mathematics and Science::PS Biology, life sciences
thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and society
Online Access:ONIX_20230714_9783036577128_83
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Summary:Dietary habits differ from person to person and usually are determined by cultural habits and traditions that determine lifestyles linked to the socio-demographic characteristics associated with ethnicity. It is known that dietary habits, lifestyle and socio-demographic factors impact human health. Eating disorders, increasing consumption of less-healthy foods, lack of exercise, genetic predisposition, along with other factors, increase risk of diseases such as dyslipidemia, diabetes, obesity, cardiovascular disease, hypertension, and various mental disorders. This reprint entitled “Dietary Influence on Nutritional Epidemiology, Public Health and Our Lifestyle”, addresses the associations between some dietary patterns, lifestyle and socio-demographic factors, analyzed either separately or in combination, with the risk and management of cardiovascular diseases and mental health problems, such as depression and dementia. This reprint includes nine original articles and one systematic review.

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