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Agricultural Products Processing and Postharvest Storage

Agricultural products such as fruit, vegetables, and cereal are believed to be some of the most crucial sources of certain phytonutrients necessary for humans, such as vitamins, dietary fibers, and minerals. However, agricultural products are prone to quality deterioration during storage under ambie...

Ausführliche Beschreibung

Gespeichert in:
Format: Online
Sprache:Englisch
Veröffentlicht: MDPI - Multidisciplinary Digital Publishing Institute 2023
Schlagworte:
fresh-cut
electric peeling
gas composition
tray
micro-perforated film
rice
starch structure
physicochemical quality
storage
Acmella oleracea
foam mat
drying kinetics
bending force
bionic finger
damage
elasticity coefficient
force loading
low-loss picking
microstructure
pressure
tea buds
tension
walnut
physical properties
crack
broken shell experiment
multi-point extrusion
central composite design (CCD)
parameter optimization
jujube polysaccharide
drying methods
physicochemical property
structural characteristic
antioxidant activity
potato
pretreatment
drying
three-dimensional appearance
quality
polyphenols
Sicily
chemometrics
Grillo
wine
grape
potato flour
gelatinization
viscosity
X-ray diffraction
volatile aroma components
gas-containing conditioning technology
mild sterilization
scheduled process
preservation
thema EDItEUR::M Medicine and Nursing
Online-Zugang:ONIX_20230623_9783036574165_16
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