Nutrition in Chronic Conditions

The effects of nutrition on chronic conditions, such as diabetes, obesity, heart disease, and stroke, continue to generate interest among researchers. This is because diet is a modifiable risk factor. The composition of diet, including the proportions and types of macronutrients and micronutrients,...

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Bibliographic Details
Format:	Online
Language:	English
Published:	MDPI - Multidisciplinary Digital Publishing Institute 2023
Subjects:	metabolic syndrome insulin resistance diabetes mellitus type 2 mild cognitive impairment Alzheimer’s disease NAFLD coffee lncRNA Gm16551 H19 diabetes chronic kidney disease proteinuria inflammation diet nutrition plant-based foods medical nutrition therapy type 2 diabetes almonds tree nuts glycated haemoglobin gut microbiota body mass index bone metabolism obesity osteoporosis fracture bone turnover markers economic analysis chronic heart failure nutritional support clinical outcomes cost savings COVID-19 micronutrients deficiency SARS-CoV-2 hospital outcomes childhood obesity pandemic personalised lifestyle intervention overweight BMI extract of Ginkgo biloba (EGb) innate immunity PBLs cytokines handgrip strength malnutrition cancer glycemic control intake adolescents glycemic index glycemic load dietary fiber mortality cardiovascular diseases cohort study beta-hydroxybutyrate evolution ketogenesis anti-inflammatory zinc deficiency inflammatory bowel disease meta-analysis dietary habits Helicobacter pylori socio-demographic factors biochemical measurement vitamin D Bahrain postprandial hypertension insulinaemia triglyceridaemia prebiotics oral anti-diabetic agents gut microbiome Network meta-analysis n/a thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and society
Online Access:	ONIX_20230511_9783036571324_85
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Nutrition in Chronic Conditions

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