Applications of Radio Frequency Heating in Food Processing

Radiofrequency (RF) heating has been identified as one potential thermal treatment method with which to replace chemical fumigation and other conventional thermal methods because it is relatively easy to apply and leaves no chemical residues. RF equipment is commercially available today and is commo...

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Формат:	Online
Язык:	английский
Опубликовано:	MDPI - Multidisciplinary Digital Publishing Institute 2023
Предметы:	tempered fillets electrode gap springiness cohesiveness resilience hardness paddy rice hot air drying radio frequency heating milling quality cooking quality tempering radio frequency quality salmon (Salmo salar) fish dielectric properties thermal properties walnut components pasteurization microwave radiofrequency heating energy efficiency digital twin wild bitter gourd ultrasonic extraction radio frequency (RF) drying diabetic mice RF sterilization beef sausage heating uniformity almond kernels Aspergillus thermal inactivation kinetics verification microstructure physicochemical properties digestibility Wolfiporia cocos solid-state fermentation almonds roasting aroma RF heating superheated water poached spicy pork slices sterilization RTE food G. stearothermophilus spores radio frequency drying finite element method heat transfer mass transfer water vapor concentration n/a thema EDItEUR::Q Philosophy and Religion::QD Philosophy
Online-ссылка:	ONIX_20230511_9783036572345_37
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Applications of Radio Frequency Heating in Food Processing

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