Bilaketaren emaitzak - "sensory evaluation"
Proposatutako topikoa bilaketarako iradokizunak
Proposatutako topikoa bilaketarako iradokizunak
- sensory evaluation 34
- n/a 22
- thema EDItEUR::P Mathematics and Science::PS Biology, life sciences 19
- thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general 18
- sensory 11
- texture 10
- sustainability 9
- antioxidant activity 7
- quality 7
- storage 7
- thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes 7
- color 6
- colour 6
- fatty acids 6
- fermentation 6
- lactic acid bacteria 6
- processing 6
- response surface methodology 6
- sensory analysis 6
- sensory attributes 6
- Q1-390 5
- QH301-705.5 5
- acceptability 5
- antimicrobial 5
- antioxidants 5
- bioactive compounds 5
- consumer 5
- phenolic compounds 5
- physicochemical properties 5
- polyphenols 5
Iradokizunak:
- "sensory evaluation" »
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Processing and Preservation of Aquatic Products
Argitaratua 2023Gaiak: “...sensory evaluation...”
Testu osoa
Online -
Advances in Agricultural Engineering Technologies and Application
Argitaratua 2023Gaiak: “...sensory evaluation...”
Testu osoa
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Advances in Agricultural Engineering Technologies and Application
Argitaratua 2023Gaiak: “...sensory evaluation...”
Testu osoa
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Advances in Legumes for Human Nutrition
Argitaratua 2024Gaiak: “...sensory evaluation...”
Testu osoa
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Bioactive Gel Films and Coatings Applied in Active Food Packaging
Argitaratua 2024Gaiak: “...sensory evaluation...”
Testu osoa
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Advances in the Use of Beneficial Microorganisms to Improve Nutritional and Functional Properties of Fermented Foods
Argitaratua 2024Gaiak: “...sensory evaluation...”
Testu osoa
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Advances Research of Volatile Compounds, Composition, Stability and Thermal Behavior of Foods
Argitaratua 2024Gaiak: “...sensory evaluation...”
Testu osoa
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The Use of Waste Products from the Food Industry to Obtain High Value-Added Products
Argitaratua 2024Gaiak: “...sensory evaluation...”
Testu osoa
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Smart Wearable Technology: Thermal Management and Energy Applications
Argitaratua 2025Gaiak: “...sensory evaluation...”
Testu osoa
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Effect of Processing and Cooking on Physicochemical, Sensory, and Functional Properties of Food
Argitaratua 2025Gaiak: “...sensory evaluation...”
Testu osoa
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Analysis of Sensory Properties in Foods
Argitaratua 2021Gaiak: “...sensory evaluation...”
Testu osoa
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The Close Linkage between Nutrition and Environment through Biodiversity and Sustainability: Local Foods, Traditional Recipes and Sustainable Diets
Argitaratua 2021Gaiak: “...sensorial evaluation...”
Testu osoa
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Current Strategies to Improve the Nutritional and Physical Quality of Baked Goods
Argitaratua 2021Gaiak: “...sensory evaluation...”
Testu osoa
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Modern Technologies and Their Influence in Fermentation Quality
Argitaratua 2021Gaiak: “...sensory evaluation...”
Testu osoa
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Grafting as a Sustainable Means for Securing Yield Stability and Quality in Vegetable Crops
Argitaratua 2021Gaiak: “...sensory evaluation...”
Testu osoa
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Sensory Nudges: The Influences of Environmental Contexts on Consumers’ Sensory Perception, Emotional Responses, and Behaviors toward Food and Beverages
Argitaratua 2021Gaiak: “...sensory evaluation...”
Testu osoa
Online -