Bilaketaren emaitzak - "sensory evaluation"

Processing and Preservation of Aquatic Products

Gaiak: “...sensory evaluation...”
Testu osoa

Advances in Agricultural Engineering Technologies and Application

Gaiak: “...sensory evaluation...”
Testu osoa

Advances in Agricultural Engineering Technologies and Application

Gaiak: “...sensory evaluation...”
Testu osoa

Advances in Legumes for Human Nutrition

Gaiak: “...sensory evaluation...”
Testu osoa

Bioactive Gel Films and Coatings Applied in Active Food Packaging

Gaiak: “...sensory evaluation...”
Testu osoa

Advances in the Use of Beneficial Microorganisms to Improve Nutritional and Functional Properties of Fermented Foods

Gaiak: “...sensory evaluation...”
Testu osoa

Advances Research of Volatile Compounds, Composition, Stability and Thermal Behavior of Foods

Gaiak: “...sensory evaluation...”
Testu osoa

The Use of Waste Products from the Food Industry to Obtain High Value-Added Products

Gaiak: “...sensory evaluation...”
Testu osoa

Dairy Products

Gaiak: “...sensory evaluation...”
Testu osoa

Smart Wearable Technology: Thermal Management and Energy Applications

Gaiak: “...sensory evaluation...”
Testu osoa

Effect of Processing and Cooking on Physicochemical, Sensory, and Functional Properties of Food

Gaiak: “...sensory evaluation...”
Testu osoa

Sensory Evaluation of Sound

Gaiak: “...Sensory Evaluation...”
Testu osoa

Analysis of Sensory Properties in Foods nork Chambers IV, Edgar

Gaiak: “...sensory evaluation...”
Testu osoa

Brewing and Craft Beer nork Guido, Luis F.

Gaiak: “...sensory evaluation...”
Testu osoa

The Close Linkage between Nutrition and Environment through Biodiversity and Sustainability: Local Foods, Traditional Recipes and Sustainable Diets nork Durazzo, Alessandra

Gaiak: “...sensorial evaluation...”
Testu osoa

Current Strategies to Improve the Nutritional and Physical Quality of Baked Goods nork Martinez, Mario Martinez, Gomez, Manuel

Gaiak: “...sensory evaluation...”
Testu osoa

Modern Technologies and Their Influence in Fermentation Quality nork Benito, Santiago

Gaiak: “...sensory evaluation...”
Testu osoa

Grafting as a Sustainable Means for Securing Yield Stability and Quality in Vegetable Crops

Gaiak: “...sensory evaluation...”
Testu osoa

Sensory Nudges: The Influences of Environmental Contexts on Consumers’ Sensory Perception, Emotional Responses, and Behaviors toward Food and Beverages

Gaiak: “...sensory evaluation...”
Testu osoa

Taste, Nutrition and Health

Gaiak: “...sensory evaluation...”
Testu osoa