Resultats de la cerca - "salt reduction"
Matèries dins de la cerca
Matèries dins de la cerca
- GC/MS 1
- antioxidant activity 1
- antioxidant capacity 1
- aroma 1
- ascorbic acid 1
- biscuits 1
- bread 1
- bread making 1
- bread properties 1
- bread quality 1
- buckwheat flour 1
- consumer acceptance 1
- dough 1
- dough rheology 1
- farinograph 1
- fats 1
- fiber 1
- functional ingredients 1
- germination 1
- gluten-free bread 1
- granulation 1
- grape peels 1
- heat-moisture treatment 1
- legislative recommendations 1
- lentil 1
- macro and microelements 1
- microstructure 1
- millet 1
- milling technology 1
- n/a 1
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Effects of Plants' Ingredients on Dough and Final Product
Publicat 2022Matèries: “…salt reduction…”
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