Bilaketaren emaitzak - "pasta"

Dietary Intake and Chronic Disease Prevention

Gaiak: “...pasta...”
Testu osoa

Nutritional Components of Wheat Based Food: Composition, Properties and Uses

Gaiak: “...pasta fortification...”
Testu osoa

Circular Bioeconomy: Novel Processes and Materials for Food Preservation

Gaiak: “...pasta...”
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Effects of Processing on Food Composition, Nutritional Value and Sensory Quality

Gaiak: “...pasta...”
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Contribution of Minor Cereals to Sustainable Diets and Agro-Food Biodiversity

Gaiak: “...wholegrain pasta...”
Testu osoa

The Use of Waste Products from the Food Industry to Obtain High Value-Added Products

Gaiak: “...pasta...”
Testu osoa

El vínculo de la ocupación y el sentido de vida de las mujeres adultas mayores del Resguardo Indígena de Pastas, Aldana, Nariño nork Yarce Pinzón, Eunice, Enríquez Coral, Elsy Dorelly, Erazo Gómez, Ana Cristina

Gaiak: “...Pastas...”
Testu osoa

Advances in Near Infrared Spectroscopy and Related Computational Methods nork Bec, Krzysztof B., Huck, Christian

Gaiak: “...pasta/sauce blends...”
Testu osoa

Carbohydrate Intake in Non-communicable Disease Prevention and Treatment nork Venn, Bernard

Gaiak: “...pasta...”
Testu osoa

Compact Stars in the QCD Phase Diagram nork Blaschke, David, Friesen, Alexandra, Ayriyan, Alexander, Grigorian, Hovik

Gaiak: “...pasta phases...”
Testu osoa

Foods of Plant Origin nork Netzel, Michael, Sultanbawa, Yasmina

Gaiak: “...gluten-free pasta...”
Testu osoa

Non-Linear Lattice

Gaiak: “...Fermi-Pasta-Ulam Problem...”
Testu osoa

Durum Wheat Breeding and Genetics

Gaiak: “...pasta wheat...”
Testu osoa

Qualitative and Nutritional Improvement of Cereal-Based Foods and Beverages

Gaiak: “...fortified pasta...”
Testu osoa

Antioxidants in Foods

Gaiak: “...functional pasta...”
Testu osoa

Improving the Sensory, Nutritional and Technological Profile of Conventional and Gluten-Free Pasta and Bakery Products

Gaiak: “...fortified pasta...”
Testu osoa

Quality Evaluation of Plant-Derived Foods

Gaiak: “...pasta...”
Testu osoa

Screening, Identification, and Quantification of Nutritional Components and Phytochemicals in Foodstuffs

Gaiak: “...fortified pasta...”
Testu osoa

Natural Antioxidants: Innovative Extraction and Application in Foods

Gaiak: “...fresh pasta...”
Testu osoa

Effects of Plants' Ingredients on Dough and Final Product

Gaiak: “...pasta...”
Testu osoa