検索結果 - "food analysis"
関連のトピックス ...
関連のトピックス ...
- food analysis 12
- n/a 6
- nutrition 5
- thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general 5
- food processing 4
- polyphenols 4
- antioxidant activity 3
- carotenoids 3
- flavonoids 3
- phenolic compounds 3
- thema EDItEUR::P Mathematics and Science::PS Biology, life sciences 3
- thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TB Technology: general issues 3
- Food processing and manufacture 2
- HPLC 2
- HPTLC 2
- TP368-456 2
- amino acids 2
- bioactive compounds 2
- bioavailability 2
- environmental analysis 2
- food authenticity 2
- food chemistry 2
- food microbiology 2
- food safety 2
- food science 2
- functional food 2
- functional foods 2
- health claims 2
- inflammation 2
- nutrition claims 2
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Advanced Spectroscopy Techniques in Food Analysis: Qualitative and Quantitative Chemometric Approaches
出版事項 2023主題: “…food analysis…”
全文の入手
Online -
Food Supplements and Functional Foods Assessment for Health and Nutrition
出版事項 2023主題: “…food analysis…”
全文の入手
Online -
Research on Extraction Technologies, Analysis Methods and Functional Evaluation of Food Active Components
出版事項 2025主題: “…food analysis…”
全文の入手
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Applications of Solid-Phase Microextraction and Related Techniques
出版事項 2025主題: “…food analysis…”
全文の入手
Online -
Applications of Artificial Intelligence in Food Industry
出版事項 2026主題: “…visual food analysis and understanding…”
全文の入手
Online -
Surface Enhanced Raman Scattering: New Theoretical Approaches, Materials and Strategies
出版事項 2021主題: “…food analysis…”
全文の入手
Online -
Food Legumes: Physicochemical and Nutritional Properties
出版事項 2022主題: “…food-analysis…”
全文の入手
Online -
Structural and Functional Analysis of Extracts in Plants
出版事項 2022主題: “…food analysis…”
全文の入手
Online -
Screening, Identification, and Quantification of Nutritional Components and Phytochemicals in Foodstuffs
出版事項 2022主題: “…food analysis…”
全文の入手
Online -
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