Ngā hua rapu - "farinograph"
Ngā kaupapa kua whakahuatia i roto i tō rapu.
Ngā kaupapa kua whakahuatia i roto i tō rapu.
- antioxidant activity 2
- biscuits 2
- bread 2
- consumer acceptance 2
- farinograph 2
- n/a 2
- thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TB Technology: general issues 2
- DPPH assay 1
- GC/MS 1
- amino acids 1
- ancient wheat 1
- anthocyanins 1
- antioxidant 1
- antioxidant capacity 1
- antioxidant properties 1
- arabinoxylans 1
- aroma 1
- ascorbic acid 1
- avocado wastes/by-products 1
- bakery 1
- biologically active substances 1
- bread making 1
- bread properties 1
- bread quality 1
- bread shelf life 1
- bread wheat 1
- bread-making 1
- brewers’ spent grain 1
- buckwheat flour 1
- carotenoids 1
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Nutritional Components of Wheat Based Food: Composition, Properties and Uses
I whakaputaina 2024Ngā marau: “…farinograph…”
Whiwhi kuputuhi katoa
Online -
Effects of Plants' Ingredients on Dough and Final Product
I whakaputaina 2022Ngā marau: “…farinograph…”
Whiwhi kuputuhi katoa
Online