Resultados da busca - "cookies"

Processing and Properties Analysis of Grain Foods

Assuntos: “…cookies…”
Obter o texto integral

Emerging Protein Sources for Food Production and Human Nutrition

Assuntos: “…cookies with insects…”
Obter o texto integral

Processing and Preservation of Aquatic Products

Assuntos: “…cookies…”
Obter o texto integral

Focused Issues and Trends in Economic Research from Germany

Assuntos: “…cookie consent fatigue…”
Obter o texto integral

The Use of Waste Products from the Food Industry to Obtain High Value-Added Products

Assuntos: “…fortified cookies…”
Obter o texto integral

Chapter 1 Learning Engineering is a Process por Kessler, Aaron, Craig, Scotty D., Goodell, Jim, Kurzweil, Dina, Greenwald, Scott W.

Assuntos: “…Learning Engineering Process,VR System,Playback,VR Environment,VR Experience,Learning Engineering,Low Literacy Users,Support Learner Engagement,Subject Matter Experts,Baking Chocolate Chip Cookies,Codebook Development,Business Process,Project Based Learning Experience,Context Circle,Electrostatic Representations,VR,Joint Attention,Electric Flux,Creation Portion,Learning Community Norms,Professional Development,Timelines,Holding,Eye In The Sky…”
Obter o texto integral

Trends in Grain Processing for Food Industry

Assuntos: “…gluten-free cookies…”
Obter o texto integral

Personalisierte Online-Werbung por Mehlan, Amelie

Assuntos: “…Cookies und Datenschutz…”
Obter o texto integral

Advances in Infant and Pediatric Feeding and Nutrition

Assuntos: “…Cookies…”
Obter o texto integral

Current Strategies to Improve the Nutritional and Physical Quality of Baked Goods por Martinez, Mario Martinez, Gomez, Manuel

Assuntos: “…cookie…”
Obter o texto integral

Innovative Agrifood Supply Chain in the Post-COVID 19 Era

Assuntos: “…functional cookies…”
Obter o texto integral

Food Waste Valorization

Assuntos: “…cookie…”
Obter o texto integral

By-Products: Characterisation and Use as Food

Assuntos: “…cookies…”
Obter o texto integral

The Potential of Food By-Products: Bioprocessing, Bioactive Compounds Extraction and Functional Ingredients Utilization

Assuntos: “…cookies…”
Obter o texto integral

The Potential of Food By-Products: Bioprocessing, Bioactive Compounds Extraction and Functional Ingredients Utilization

Assuntos: “…cookies…”
Obter o texto integral