Resultados de procura - "chickpea"

Processing and Properties Analysis of Grain Foods

Subjects: “...chickpea...”
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Functionality and Food Applications of Plant Proteins

Subjects: “...chickpea protein isolate...”
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Plant Biotic and Abiotic Stresses

Subjects: “...chickpea...”
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Plant Biotic and Abiotic Stresses

Subjects: “...chickpea...”
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Advances in Legumes for Human Nutrition

Subjects: “...chickpea flour...”
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Physicochemical, Sensory and Nutritional Properties of Foods Affected by Processing and Storage Series II

Subjects: “...chickpea...”
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Structural and Computational-Driven Molecule Design in Drug Discovery

Subjects: “...chickpea...”
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Advances in Natural Polymers: Extraction Methods and Applications

Subjects: “...chickpea...”
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Trends in Grain Processing for Food Industry

Subjects: “...chickpea...”
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Functionality and Food Applications of Plant Proteins (Volume II)

Subjects: “...chickpea...”
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Integrated Soil Management

Subjects: “...chickpea...”
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Beneficial Microbes for Sustainable Crop Production

Subjects: “...Chickpea...”
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Advances in Ascochyta Research por Weidong Chen, Jennifer Davidson, Diego Rubiales, Sara Fondevilla

Subjects: “...Chickpea (Cicer arietinum)...”
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Current Strategies to Improve the Nutritional and Physical Quality of Baked Goods por Martinez, Mario Martinez, Gomez, Manuel

Subjects: “...chickpea...”
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Mutation Breeding in Chickpea: Perspectives and Prospects for Food Security por Kozgar, M. Imran

Subjects: “...chickpea...”
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Qualitative and Nutritional Improvement of Cereal-Based Foods and Beverages

Subjects: “...chickpea...”
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Freeze-Drying Technology in Foods

Subjects: “...chickpea...”
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Recent Advances in Cereals, Legumes and Oilseeds Grain Products Rheology and Quality

Subjects: “...chickpea...”
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Physicochemical and Sensory Evaluation of Grain-Based Food

Subjects: “...chickpea...”
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Sustainable Functional Food Processing

Subjects: “...chickpea...”
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