Bilaketaren emaitzak - "cheese"

Biowaste Treatment and Valorization

Gaiak: “...raw cheese whey...”
Testu osoa

Plant-Based Diets

Gaiak: “...vegan cheese...”
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Animal Nutrition and Productions

Gaiak: “...mozzarella cheese...”
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Foodborne Pathogens Management: From Farm and Pond to Fork

Gaiak: “...cheese...”
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Recent Advances of Spectrometric and Spectroscopic Techniques in Food Quality and Safety

Gaiak: “...Chihuahua cheese...”
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Multifunctional Application of Biopolymers and Biomaterials

Gaiak: “...cheese...”
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Food Authentication: Techniques, Trends and Emerging Approaches (Second Issue)

Gaiak: “...PDO Pecorino Siciliano cheese...”
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Prospects Challenges and Sustainability of the Agri-Food Supply Chain in the New Global Economy II

Gaiak: “...quality cheese...”
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Bioactive Gel Films and Coatings Applied in Active Food Packaging

Gaiak: “...soft cheese preservation...”
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Mechanism and Engineering Research on Processing, Storage and Preservation of Fresh Food

Gaiak: “...processed cheese...”
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Advances in the Use of Beneficial Microorganisms to Improve Nutritional and Functional Properties of Fermented Foods

Gaiak: “...ricotta cheese exhausted whey...”
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Effects of Processing on Food Composition, Nutritional Value and Sensory Quality

Gaiak: “...goat’s cheese...”
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10th Anniversary of Coatings: Invited Papers in "Surface Characterization, Deposition and Modification" Section

Gaiak: “...cheese cutting...”
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Food Analysis in the 21st Century: Challenges and Possibilities

Gaiak: “...pecorino cheese...”
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Novel Antioxidants for Animal Nutrition

Gaiak: “...cheese whey...”
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Advances Research of Volatile Compounds, Composition, Stability and Thermal Behavior of Foods

Gaiak: “...soft cheese...”
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Animal Nutrition and Productions: Series II

Gaiak: “...mountain cheese...”
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The Use of Waste Products from the Food Industry to Obtain High Value-Added Products

Gaiak: “...block-type processed cheeses...”
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Scientific Advancements for an Innovative Agri-Food Supply Chain towards the 2030 Sustainable Development Goals III

Gaiak: “...cheese packaging...”
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FOOD PRODUCTION: INNOVATIVE TECHNOLOGICAL SOLUTIONS nork Prytulska, Nataliia, Antiushko, Dmytro, Ladyka, Volodymyr, Samilyk, Maryna, Synenko, Tetiana, Bolgova, Natalia, Vechorka, Viktoriia, Nazarenko, Yuliya, Zahorulko, Andrii, Zagorulko, Aleksey, Minenko, Sofiia, Bozhydai, Iryna, Savinok, Oksana

Gaiak: “...hard cheeses...”
Testu osoa