Ngā hua rapu - "bread"

Current Strategies to Improve the Nutritional and Physical Quality of Baked Goods mā Martinez, Mario Martinez, Gomez, Manuel

Ngā marau: “…maize bread…”
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Molecular Advances in Wheat and Barley mā Martinez, Manuel

Ngā marau: “…bread wheat…”
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Plant Genetics and Molecular Breeding mā Martínez-Gómez, Pedro

Ngā marau: “…bread wheat…”
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Progress in Water Footprint Assessment mā Van Oel, Pieter, Chapagain, Ashok K., Hoekstra, Arjen Y.

Ngā marau: “…wheat-bread…”
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Yeast Biotechnology mā Ronnie G. Willaert

Ngā marau: “…bread…”
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Chromosome Manipulation for Plant Breeding Purposes

Ngā marau: “…wheat bread-making gene…”
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Fate of Free, “Masked” and Conjugated/Modified forms of Mycotoxins

Ngā marau: “…Chinese steamed bread…”
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Nutritional Value of Grain-Based Foods

Ngā marau: “…artisanal bread…”
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Advances in Production, Properties and Applications of Sprouted Seeds

Ngā marau: “…bread-making…”
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Advances in Experimental and Computational Rheology, Volume II

Ngā marau: “…bread…”
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Honey Bee Colony Health

Ngā marau: “…bread…”
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Qualitative and Nutritional Improvement of Cereal-Based Foods and Beverages

Ngā marau: “…bread…”
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Rheology and Quality Research of Cereal-Based Food

Ngā marau: “…rice bread…”
Whiwhi kuputuhi katoa

Antioxidants in Foods

Ngā marau: “…rye bread…”
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Improving the Sensory, Nutritional and Technological Profile of Conventional and Gluten-Free Pasta and Bakery Products

Ngā marau: “…gluten-free bread…”
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Microbiology of Fermented Foods and Beverages

Ngā marau: “…bread…”
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Biological Activities of Plant Food Components: Implications in Human Health

Ngā marau: “…durum wheat bread…”
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Recent Advances in Cereals, Legumes and Oilseeds Grain Products Rheology and Quality

Ngā marau: “…bread…”
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Effects of Plants' Ingredients on Dough and Final Product

Ngā marau: “…gluten-free bread…”
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Advanced Strategies to Preserve Quality and Extend Shelf Life of Foods

Ngā marau: “…breaded fish…”
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