Ngā hua rapu - "brandy"
Ngā kaupapa kua whakahuatia i roto i tō rapu.
Ngā kaupapa kua whakahuatia i roto i tō rapu.
- thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general 5
- anthocyanins 4
- antioxidant activity 4
- n/a 4
- phenolic compounds 4
- antioxidants 3
- cell cycle arrest 3
- fatty acids 3
- fermentation 3
- inflammation 3
- molecular docking 3
- natural products 3
- polyphenols 3
- stability 3
- thema EDItEUR::P Mathematics and Science 3
- 10-catechyl-pyranoanthocyanins 2
- 2,4-dinitrochlorobenzene 2
- 5-LOX 2
- ?-galactosidase 2
- Alzheimer’s disease 2
- Bombyx mori 2
- C3G 2
- CBD 2
- CO 2
- CREB 2
- Caenorhabditis elegans 2
- Cassia abbreviata 2
- Citrus fruits 2
- Clerodendrum spp 2
- Cornelian cherry 2
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Innovative Food Products and Processing
I whakaputaina 2023Ngā marau: “…brandy…”
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Online -
Feature Papers in Bioactives and Nutraceuticals
I whakaputaina 2024Ngā marau: “…brandy processing…”
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Online -
Feature Papers in Bioactives and Nutraceuticals
I whakaputaina 2024Ngā marau: “…brandy processing…”
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Online -
Recent Developments in Identification of Genuine Odor- and Taste-Active Compounds in Foods
I whakaputaina 2022Ngā marau: “…Brandy de Jerez…”
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Online -
Novel Analysis on Aroma Compounds of Wine, Vinegar and Derived Products
I whakaputaina 2022Ngā marau: “…brandy…”
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Theme Issue Honoring Professor Robert Verpoorte's 75th Birthday: Past, Current and Future of Natural Products Research
I whakaputaina 2022Ngā marau: “…plum brandy…”
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Online -
The 1st International Electronic Conference on Chemical Sensors and Analytical Chemistry
I whakaputaina 2022Ngā marau: “…cognac and brandy carbon dots…”
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Online