Søgeresultater - "bio-technologies processing"
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- ?-amylase 1
- Mixolab 1
- Q1-390 1
- QH301-705.5 1
- TPA 1
- TX341-641 1
- air classification 1
- amylopectin 1
- amylose 1
- analytical quality 1
- antinutritional factors 1
- antioxidant capacity 1
- bakery 1
- bakery products 1
- baking 1
- baking activity 1
- bio-technological processing 1
- biscuits 1
- bran 1
- bread 1
- cereals 1
- chia 1
- chickpea 1
- colour 1
- consumer 1
- cookie 1
- defatted sunflower seed flour 1
- digestion 1
- faba bean 1
- fat replacer 1
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Current Strategies to Improve the Nutritional and Physical Quality of Baked Goods
Udgivet 2021Fag: “...bio-technological processing...”
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