Zoekresultaten - "VIP value"
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- AGE 1
- Actinidia argute resources 1
- C. bergamia 1
- CML 1
- GC-MS 1
- GC–MS 1
- HS-GC-IMS 1
- OAV value 1
- VIP value 1
- VOCs 1
- antimicrobial 1
- beef fat 1
- burdock extract 1
- chemical composition 1
- color 1
- correlation analysis 1
- essential oil 1
- fatty acids 1
- flavor 1
- flavor deterioration 1
- food flavour 1
- gas chromatography-mass spectrometry (GC-MS) 1
- goose fat 1
- heat processing 1
- heating 1
- herbs 1
- highland barley 1
- lard 1
- meatball 1
- microbial compositions 1
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Advances Research of Volatile Compounds, Composition, Stability and Thermal Behavior of Foods
Gepubliceerd in 2024Onderwerpen: “…VIP value…”
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