Ohcanbohtosat - "Mixolab"
Fáddáevttohusat
Fáddáevttohusat
- Mixolab 5
- n/a 5
- bread 4
- chickpea 4
- particle size 4
- antioxidant activity 3
- lentil 3
- principal component analysis 3
- rheological properties 3
- thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TB Technology: general issues 3
- wheat 3
- amylopectin 2
- amylose 2
- bakery products 2
- baking 2
- cereals 2
- dough 2
- dough rheology 2
- fermentation 2
- germination 2
- pea 2
- processing 2
- protein digestibility 2
- pulses 2
- sensory 2
- sorghum 2
- sustainability 2
- ?-amylase 1
- Adansonia digitata 1
- Chinese steamed bread 1
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Processing and Properties Analysis of Grain Foods
Almmustuhtton 2023Fáttát: “…Mixolab…”
Viečča ollesdeavstta
Online -
Contribution of Minor Cereals to Sustainable Diets and Agro-Food Biodiversity
Almmustuhtton 2024Fáttát: “…Mixolab…”
Viečča ollesdeavstta
Online -
Trends in Grain Processing for Food Industry
Almmustuhtton 2025Fáttát: “…Mixolab…”
Viečča ollesdeavstta
Online -
Current Strategies to Improve the Nutritional and Physical Quality of Baked Goods
Almmustuhtton 2021Fáttát: “…Mixolab…”
Viečča ollesdeavstta
Online -
Recent Advances in Cereals, Legumes and Oilseeds Grain Products Rheology and Quality
Almmustuhtton 2022Fáttát: “…Mixolab…”
Viečča ollesdeavstta
Online