Zoekresultaten - "texture properties"
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- n/a 5
- polyphenols 5
- antioxidant activity 4
- sensory properties 4
- textural properties 4
- texture 4
- texture properties 4
- thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TB Technology: general issues 4
- antioxidants 3
- fatty acids 3
- food industry 3
- protein 3
- sensory analysis 3
- thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TB Technology: general issues::TBX History of engineering and technology 3
- wheat 3
- amino acids 2
- antioxidant 2
- bioactive compounds 2
- bread 2
- by-products 2
- cheese 2
- chlorophylls 2
- corn 2
- dough 2
- dough rheology 2
- extraction 2
- fermentation 2
- food quality 2
- functional food 2
- legumes 2
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Processing and Properties Analysis of Grain Foods
Gepubliceerd in 2023Onderwerpen: “…texture properties…”
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The Use of Waste Products from the Food Industry to Obtain High Value-Added Products
Gepubliceerd in 2024Onderwerpen: “…texture properties…”
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Sustainable and Green Technologies for Industrial Chemical Engineering
Gepubliceerd in 2025Onderwerpen: “…textural properties…”
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Chemical and Technological Characterization of Dairy Products
Gepubliceerd in 2021Onderwerpen: “…textural property…”
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Sustainable Production in Food and Agriculture Engineering
Gepubliceerd in 2021Onderwerpen: “…texture properties…”
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Legumes as Food Ingredient
Gepubliceerd in 2022Onderwerpen: “…textural properties…”
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Sensory Analysis and Consumer Research in New Product Development
Gepubliceerd in 2022Onderwerpen: “…texture properties…”
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Natural Additives in Food
Gepubliceerd in 2022Onderwerpen: “…textural properties…”
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Selected Papers from the 8th International Conference of Biotechnologies, Present and Perspectives
Gepubliceerd in 2023Onderwerpen: “…textural properties…”
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