Zoekresultaten - "Mixolab"
Gesuggereerde onderwerpen binnen jouw zoekopdracht.
Gesuggereerde onderwerpen binnen jouw zoekopdracht.
- Mixolab 5
- n/a 5
- bread 4
- chickpea 4
- particle size 4
- antioxidant activity 3
- lentil 3
- principal component analysis 3
- rheological properties 3
- thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TB Technology: general issues 3
- wheat 3
- amylopectin 2
- amylose 2
- bakery products 2
- baking 2
- cereals 2
- dough 2
- dough rheology 2
- fermentation 2
- germination 2
- pea 2
- processing 2
- protein digestibility 2
- pulses 2
- sensory 2
- sorghum 2
- sustainability 2
- ?-amylase 1
- Adansonia digitata 1
- Chinese steamed bread 1
-
Processing and Properties Analysis of Grain Foods
Gepubliceerd in 2023Onderwerpen: “…Mixolab…”
Volledige tekst
Online -
Contribution of Minor Cereals to Sustainable Diets and Agro-Food Biodiversity
Gepubliceerd in 2024Onderwerpen: “…Mixolab…”
Volledige tekst
Online -
Trends in Grain Processing for Food Industry
Gepubliceerd in 2025Onderwerpen: “…Mixolab…”
Volledige tekst
Online -
Current Strategies to Improve the Nutritional and Physical Quality of Baked Goods
Gepubliceerd in 2021Onderwerpen: “…Mixolab…”
Volledige tekst
Online -
Recent Advances in Cereals, Legumes and Oilseeds Grain Products Rheology and Quality
Gepubliceerd in 2022Onderwerpen: “…Mixolab…”
Volledige tekst
Online