Resultados de procura - "near infrared spectroscopy"

Processing and Properties Analysis of Grain Foods

Subjects: “...near infrared spectroscopy...”
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Using Vis-NIR Spectroscopy for Predicting Quality Compounds in Foods

Subjects: “...near-infrared spectroscopy...”
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Advance in Post-harvest Preservation Technology

Subjects: “...near-infrared spectroscopy...”
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Separation, Extraction and Purification of Natural Products from Plants

Subjects: “...near-infrared spectroscopy...”
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Anesthetic Management in Perioperative Period

Subjects: “...near-infrared spectroscopy...”
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Fast Non-destructive Detection Technology and Equipment for Food Quality and Safety

Subjects: “...near infrared spectroscopy...”
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Biomedical Sensors for Functional Mapping: Techniques, Methods, Experimental and Medical Applications

Subjects: “...functional near infrared spectroscopy...”
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Mechanical, Corrosive and Tribological Degradation of Metal Coatings and Modified Metallic Surfaces

Subjects: “...near-infrared spectroscopy...”
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Signal Processing for Brain–Computer Interfaces

Subjects: “...functional near-infrared spectroscopy (fNIRS)...”
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Feature Papers in Eng 2023

Subjects: “...near infrared spectroscopy (NIRS)...”
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10th Anniversary of Biomedicines—Translational Laboratory and Experimental Medicine for the Sake of Neurological Diseases and Mental Illnesses

Subjects: “...near-infrared spectroscopy...”
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Bionic Recognition and Biosensors: A Theme Issue in Honor of Professor Hong-Yuan Chen

Subjects: “...near-infrared spectroscopy...”
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Processing Foods

Subjects: “...near infrared spectroscopy...”
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Rapid Nondestructive Testing Technology-Based Biosensors for Food Analysis

Subjects: “...near-infrared spectroscopy...”
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Advances in Geoarchaeology and Cultural Heritage

Subjects: “...near infrared spectroscopy—NIRS...”
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Deep Learning for Perception and Recognition

Subjects: “...Near-infrared spectroscopy (NIRS)...”
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Assessing Complexity in Physiological Systems through Biomedical Signals Analysis II

Subjects: “...Functional near-infrared spectroscopy...”
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Advances in Near Infrared Spectroscopy and Related Computational Methods por Bec, Krzysztof B., Huck, Christian

Subjects: “...near-infrared spectroscopy...”
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Cerebral oxygenation in health and disease por Niels H. Secher, Phil Neil Ainslie, Patrice Brassard

Subjects: “...near-infrared spectroscopy...”
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Current Advances in Meat Nutritional, Sensory and Physical Quality Improvement por Picard, Brigitte, Gagaoua, Mohammed

Subjects: “...near-infrared spectroscopy...”
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