Hakutulokset - "chickpea"
Aihe-ehdotuksia
Aihe-ehdotuksia
- chickpea 18
- thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general 14
- thema EDItEUR::P Mathematics and Science::PS Biology, life sciences 13
- n/a 12
- antioxidant activity 9
- sustainability 9
- phenolic compounds 7
- pulses 7
- quality 7
- texture 7
- lentil 6
- wheat 6
- antioxidants 5
- faba bean 5
- particle size 5
- physicochemical properties 5
- protein 5
- sensory evaluation 5
- AMF 4
- Mixolab 4
- bakery products 4
- bread 4
- colour 4
- dough rheology 4
- extrusion 4
- fiber 4
- functional properties 4
- legumes 4
- metabolomics 4
- microorganisms 4
Tarkoititko:
- "chickpea" »
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Processing and Properties Analysis of Grain Foods
Julkaistu 2023Aiheet: “…chickpea…”
Hae kokoteksti
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Functionality and Food Applications of Plant Proteins
Julkaistu 2023Aiheet: “…chickpea protein isolate…”
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Advances in Legumes for Human Nutrition
Julkaistu 2024Aiheet: “…chickpea flour…”
Hae kokoteksti
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Physicochemical, Sensory and Nutritional Properties of Foods Affected by Processing and Storage Series II
Julkaistu 2024Aiheet: “…chickpea…”
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Structural and Computational-Driven Molecule Design in Drug Discovery
Julkaistu 2024Aiheet: “…chickpea…”
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Advances in Natural Polymers: Extraction Methods and Applications
Julkaistu 2024Aiheet: “…chickpea…”
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Trends in Grain Processing for Food Industry
Julkaistu 2025Aiheet: “…chickpea…”
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Functionality and Food Applications of Plant Proteins (Volume II)
Julkaistu 2025Aiheet: “…chickpea…”
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Beneficial Microbes for Sustainable Crop Production
Julkaistu 2026Aiheet: “…Chickpea…”
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Advances in Ascochyta Research
Julkaistu 2021Aiheet: “…Chickpea (Cicer arietinum)…”
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Current Strategies to Improve the Nutritional and Physical Quality of Baked Goods
Julkaistu 2021Aiheet: “…chickpea…”
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Mutation Breeding in Chickpea: Perspectives and Prospects for Food Security
Julkaistu 2021Aiheet: “…chickpea…”
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Qualitative and Nutritional Improvement of Cereal-Based Foods and Beverages
Julkaistu 2022Aiheet: “…chickpea…”
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Recent Advances in Cereals, Legumes and Oilseeds Grain Products Rheology and Quality
Julkaistu 2022Aiheet: “…chickpea…”
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Physicochemical and Sensory Evaluation of Grain-Based Food
Julkaistu 2022Aiheet: “…chickpea…”
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