Resultats de la cerca - "protein digestibility"
Matèries dins de la cerca
Matèries dins de la cerca
- fortification 3
- protein 3
- protein digestibility 3
- thema EDItEUR::P Mathematics and Science::PS Biology, life sciences 3
- Mixolab 2
- amylopectin 2
- amylose 2
- baking 2
- bread 2
- chickpea 2
- lentil 2
- n/a 2
- particle size 2
- plant-based meat alternatives 2
- principal component analysis 2
- pulses 2
- sugar 2
- sustainability 2
- thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general 2
- thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and society 2
- 11S 1
- 7S 1
- ?-amylase 1
- Arthrospira platensis 1
- C-phycocyanin 1
- CV disease 1
- Chinese steamed bread 1
- DSC 1
- FTIR-ATR 1
- Glycine max L. 1
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Processing and Properties Analysis of Grain Foods
Publicat 2023Matèries: “…protein digestibility…”
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Functionality and Food Applications of Plant Proteins
Publicat 2023Matèries: “…plant protein digestibility…”
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Current Strategies to Improve the Nutritional and Physical Quality of Baked Goods
Publicat 2021Matèries: “…protein digestibility…”
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Online