Fabbris, L., & Piscitelli, A. (2022). Chapter Experience, sensorial skills and personality qualifying a wine consumer as an expert. Firenze University Press.
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Dyfyniad Arddull Chicago
Fabbris, Luigi, and Alfonso Piscitelli. Chapter Experience, Sensorial Skills and Personality Qualifying a Wine Consumer as an Expert. Firenze University Press, 2022.
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Dyfyniad MLA
Fabbris, Luigi, and Alfonso Piscitelli. Chapter Experience, Sensorial Skills and Personality Qualifying a Wine Consumer as an Expert. Firenze University Press, 2022.
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Rhybudd: Mae'n bosib nad yw'r dyfyniadau hyn bob amser yn 100% cywir.