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Capuzzo, Paolo
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Chapter 4 Food and locality
by
Capuzzo, Paolo
Published 2021
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Related Subjects
Cookery / food and drink etc
Cultural studies: customs and traditions
European history
National, regional and ethnic cuisine
Popular culture
Social and cultural anthropology
thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC1 Popular culture
thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC6 Cultural studies: customs and traditions
thema EDItEUR::J Society and Social Sciences::JH Sociology and anthropology::JHB Sociology
thema EDItEUR::J Society and Social Sciences::JH Sociology and anthropology::JHM Anthropology::JHMC Social and cultural anthropology
thema EDItEUR::N History and Archaeology::NH History::NHD European history
thema EDItEUR::W Lifestyle, Hobbies and Leisure::WB Cookery / food and drink / food writing
thema EDItEUR::W Lifestyle, Hobbies and Leisure::WB Cookery / food and drink / food writing::WBN National and regional cuisine
