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Advances in Prevention of Foodborne Pathogens of Public Health Concern during Manufacturing von Bisha, Bledar, Fouladkhah, Aliyar
Veröffentlicht 2021Volltext
Online
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Ähnliche Schlagworte
Cronobacter outbreaks
Cronobacter sakazakii
Escherichia coli
Escherichia coli (STEC)
Listeria monocytogenes
R5-920
RM1-950
Shiga toxin-producing Escherichia coli
Shiga toxin-producing Escherichia coli (STEC)
bacteria
beef
bile acids
biocidal effectiveness
biofilm formation
biosensors
blackberry
blueberry
caprylic acid
carbon dioxide
carvacrol
dietary bioactive components
disinfectants
epithelial barrier
essential oils
food borne pathogens
food safety
foodborne pathogens
fungi
grape
gut microbiota